Reservation
(403) 981-3044
Tomato Sauce With Italian Guanciale (Pork Belly), Chili Pepper, Topped With Imported Grana Padano D.O.P.
Creamy 4 Cheeses Alfredo, Made With Grana Padano, Provolone, Gorgonzola And Grana Padano
A Meadly Of Scallops, Prawns, Clams, Cod And Calamari In A Rose Sauce
Creamy Sauce With Egg Yolks, Crispy Pancetta (cured pork belly) And Grana Padano
A Mix Of Seasonal Sautéed Vegetables With Provolone Cheese And Drizzle Of Balsamic Glaze
Monday - Closed
Tuesday to Thursday : 11.30 am – 8.30 pm
Friday and Saturday : 11.30 am – 9.00 pm
Sunday : 11.30 am – 8.30 pm
Reservation
(403) 981-3044Call us, we will definitely entertain your call & provide what you desire.